Dolio Winery

An excellent example of the fruit forward Cabernet Sauvignon wines from Washington State. Aged in American Oak barrels, this wine features tasting notes of black currant, fig, leather, black pepper, and vanilla.

Pair with Portobello mushrooms, Filet Mignon

Alcohol 13.7%

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Washington state Nebbiolo is very fruit forward, with a delicate balance of acid and tannins. Enjoy now or lay down for long term aging. This vintage was aged in Acacia and French Oak barrels for 30 months before bottling. Tasting notes include strawberry, cranberry, and cherry.

Pair with beef stroganoff, roast lamb, Osso bucco

Alcohol 13.1%

This is a first in a series of longer-aged wines for Dolio Winery. Our 2014 vintage of Cabernet Sauvignon has been aged for 5 years before release, building rich flavors of black currant, cherry black pepper and caramel. The wait was worth it!

Pair with Ribeye steak, Gruyere burger

Alcohol 14.1%

Another of our wines aged a full five years before release, our 2014 Syrah features tasting notes of tart cherry, rhubarb, jam and black currant. Reminiscent of the Old World style, Dolio’s 2014 Syrah is dry with higher acidity making it an excellent wine to pair with bold foods. Don’t let the light color fool you, this wine is packed with delicious flavors!

Pair with Prime Rib, blue cheese, Carolina pulled pork

Alcohol 14.1%

Along with Dolcetto’s signature cherry notes, you’ll find deep flavors of Italian plum, a pleasant oak presence and a peppery finish. Higher aciditly makes this wine a perfect choice for traditional tomato-based Italian fare. Oh, and don’t forget to try a bit of dark chocolate with orange zest paired with this Dolcetto…delicious!

Pair with Pasta & Mushrooms, Grilled Sausage & Peppers

Alcohol 13.5%

The Winemaker played a trumpet and the Grapestomper a flute when they met in Junior Band. The two still work together in harmony today to create Dolio wines. As with the flute and trumpet, Barbera and Syrah are not a common pair. But you’ll discover how the bright acidity of Barbera blends with the deep flavors of Syrah to create a wonderful Harmony! This 50% Barbera / 50% Syrah blend has notes of dried strawberry, blackberry, allspice, and pepper

Pair with flat iron steak, mushroom risotto, sausage pizza

Alcohol 13.9%

Our first release of Pinot Noir grown on our property in SW Washington. The label features a silhouette of our 2015 vineyard crew. Tasting notes incoude sour cherry, blackberry, vanilla, and evergreen. It is a delicate wine and pairs well with lighter foods, the exception being beef tenderloin. Yea, not sure why but it works!

Pair with grilled salmon, roast chicken, beef tenderloin

Alcohol 11.9%

To say this wine has aged gracefully is an understatement! The light garnet colored wine is packed with velvety notes of plum jam, cocoa and caramel that glide smoothly across the palate followed by Sangiovese’s signature black pepper finish. This certainly is a wine that can stand on its own while also serving as a great dinner wine.

Pair with your favorite pizza, lasagna, minestrone

Alcohol 15%

Our Primitivo is a Dolio customer favorite! Tasting highlights include raisin, fig, cherry jam, and white pepper. Really good with BBQ!

Pair with lasagna, barbecue pork ribs, lamb chops, and dark chocolate

Alcohol 16.0%

The name pays homage to our PA roots where Block Party events are key community gatherings that include diverse ethnic cuisines. An adventurous blend of Nebbiolo, Dolcetto, Syrah, and Petite Sirah, this wine was a hit at our 2018 barrel tasting. Each varietal brings something to the Party: Nebbiolo – strawberry; Dolcetto – cherry; Syrah – peppery finish; and Petite Sirah – plum jam.

Pair with chicken alfredo, aged gouda cheese, strawberry cordial chocolate

Alcohol 13.3%

Dolio Winery’s 2018 Pinot Noir is crafted from grapes grown here in our own vineyard. Our winemaker chose an ancient technique of aging this wine in a terra cotta vessel, an amphora.

Spending time in an amphora allows the wine to maintain a more fruit forward profile, reduces the tannins imparted by barrel aging, emphasizes an earthy nature, and allows just the right amount of oxygen to develop the wine’s aroma and taste.

If you’re a Pinot Noir fan, you’ll love this wine’s combination of cranberry, raspberry and rose notes. This wine has a smooth character and is very food friendly.

Pair with Herbed Chicken, Beef Bourguignon, Sausage Pizza

Alcohol 11.9%

We love Grüner Veltliner! Its bright acidity, and citrus overtones make this a very versatile pairing wine. Tasting notes include grapefruit, white pepper, and Grüner’s signature tingly finish.

Pair with pork, turkey or spicy Asian food

Alcohol 13.5%

This is a BIG wine! Full of flavor with passion fruit, Asian pear, and a classic mineral finish. Fermented and aged in stainless steel, you’ll find it to be crisp and refreshing.

Pair with fish taco, Thai cuisine

Alcohol 15.5%

Our second release of Grüner features green apple, and honey tasting notes. You might even find a hint of white pepper in the finish. Fermented and aged in stainless steel tanks.

Pair with ceviche, asparagus risotto, summer rolls

Alcohol 12.6%

Our 2nd release of Sauvignon Blanc, this 2014 vintage is very user friendly with mellow citrus notes and a classic mineral finish. Fermented and aged in stainless steel, you willl find it to be crisp and refreshing.

Pair with fish tacos, Thai cuisine, caprese salad.

Alcohol 13.9%

One of our winemaker’s favs, this wine is delicate and refined. Tasting notes of apricot, mango, and honeydew melon. Great for a seafood entree, or a nice cold glass on a hot summer day.

Pair with roasted chicken, pan-seared halibut

Alcohol 12.7%

Orange Muscat is so often sold as a sweet wine. We thought why not make it dry, not sweet, and see what happens. WOW! The aroma of orange blossoms really stands out. Also taste citrus, lychee, and grapefruit peel. If you want a Thanksgiving wine to serve with your holiday meal, this is it! Also goes really well with chocolate.

Pair with glazed turkey, stir fry, tiramisu

Alcohol 14.3%

Floral and fresh aroma, crisp on the palate, this complex fruit forward wine is sunshine in a bottle.  Citrus, green apple and nectarine notes give way to a smooth and soft finish.

Pair with Rosemary Chicken, Shrimp Scampi, and Smoked Gruyere Cheese.

Alcohol 13.7%

This medium bodied white wine is loaded with character as you discover notes of lemongrass, passionfruit and jalapeño. Spice up your patio time with some Countryside along with Gouda Cheese and Dry Salami!

Pair with Loaded Nachos, Peppered Salmon, Parmesan Crisps.

Alcohol 13.9%

Another medium bodied white wine from Dolio Winery. This complex wine starts with mellow notes of floral and vanilla followed by a hint of green bell pepper. Paired with soft cheese, the wine really shines.

Pair with Greek Salad, Pepper Salami, Creamy Blue Cheese.

Alcohol 13.3%

This Rosé blend originates from grapes grown in our Battle Ground WA vineyard. It is tart and reminds one of pink grapefruit. Also possible to find strawberry and lemon notes in the blend. Tramonto means sunset in Italian, of which we enjoy many from our winery tasting room.

Pair with salmon, shellfish, creamy polenta

Alcohol 10.6%

This fun Rosé is made with Grüner Veltliner blended with Pinot Noir aged in an amphora. The result is a delicious, crisp and complex wine with cranberry and floral notes. For food pairings, think Thanksgiving!

Pair with roast turkey, smoked salmon with pepper jelly, chocolate with orange zest

Alcohol 12.7%

Blaze is the product of collaboration with our good friends who asked for a bourbon barrel aged wine. Finding the right bourbon barrels took some time but once sourced, we got to work. This wine is bold, complex and bears witness to an unexpected and sudden outburst of flavor.

Alcohol 13.5%

With just a few cases created for special occasions, tjis sparkling wine is based upon our ever popular Tramonto Rosé blend. Crafted in the traditional bottle fermentation method, much care and attention has resulted in a wonderfully crisp wine with a slight hint of sweetness and elegant tiny bubbles.

Alcohol 12.0%

Our second sparkling release was made in the traditional bottle fermentation method from grapes grown here in Dolio’s vineyard.

With a lovely light color, the taste profile includes rhubarb and cranberry. This crisp, tart and bubbly wines is best served cold and pairs perfectly with holiday appetizers.

Alcohol 11.2%