Dolio Winery

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Wine Club Exclusive

2013 Cabernet Sauvignon

WA - Columbia Valley

Alcohol 13.7%

An excellent example of the fruit forward Cabernet Sauvignon wines from Washington State. Aged in American Oak barrels, this wine features tasting notes of black currant, fig, leather, black pepper, and vanilla.

Pair with Portobello mushrooms, Filet Mignon

Red Wine

2013 Grüner Veltliner

WA - Columbia Valley

Alcohol 13.5%

We love Grüner Veltliner! Its bright acidity, and citrus overtones make this a very versatile pairing wine. Tasting notes include grapefruit, white pepper, and Grüner’s signature tingly finish.

Pair with pork, turkey or spicy Asian food

White Wine

2013 Sauvignon Blanc

WA - Columbia Valley

Alcohol 15.5%

This is a BIG wine! Full of flavor with passion fruit, Asian pear, and a classic mineral finish. Fermented and aged in stainless steel, you’ll find it to be crisp and refreshing.

Pair with fish taco, Thai cuisine

White Wine

2013 Syrah

WA - Columbia Valley

Alcohol 13.5%

Our first Syrah release highlights grapes grown at Burgess Vineyards in Pasco, Washington. A great addition to most anything from the grill, and features tasting notes of plum, currant, and of course black pepper.

Pair with grilled meats, Gyros, grilled eggplant

Red Wine

2014 Barbera

WA - Columbia Valley

Alcohol 13.9%

Aged 22 months in American Oak, our 2nd release of Barbera is a local favorite. Sharp acidity and mild tannins make this a great drinking wine now. Features tasting notes of sour cherry, anise, fig, and caramel.

Pair with smoked ham, filet mignon, chili

Red Wine

2014 Cabernet Sauvignon

WA - Columbia Valley

Alcohol 14.1%

This is a first in a series of longer-aged wines for Dolio Winery. Our 2014 vintage of Cabernet Sauvignon has been aged for 5 years before release, building rich flavors of black currant, cherry black pepper and caramel. The wait was worth it!

Pair with Ribeye steak, Gruyere burger

Red Wine

2014 Dolcetto

WA - Columbia Valley

Alcohol 14.6%

Another example of well balanced Dolcetto from Dolio Winery. Aged in American Oak, this wine is great as a stand alone, or with your favorite dinner entree. Tasting hints of black cherry and plum.

Pair with pork chops, risotto, antipasti

Red Wine

2014 Grüner Veltliner

WA - Columbia Valley

Alcohol 12.6%

Our second release of Grüner features green apple, and honey tasting notes. You might even find a hint of white pepper in the finish. Fermented and aged in stainless steel tanks.

Pair with ceviche, asparagus risotto, summer rolls

White Wine

2014 Nebbiolo

WA - Columbia Valley

Alcohol 14.3%

Oh the aroma! Aged a full five years before release, this Nebbiolo features tasting notes of strawberry, plum, fig, and cranberry. A small amount of Cabernet Sauvignon contributes to the long finish of this wine.

Pair with standing rib roast or prime rib, roast lamb, Osso bucco

Red Wine

2014 Sangiovese

WA - Columbia Valley

Alcohol 15.3%

A bigger Sangiovese than our 2013 version, this vintage features tasting hints of cherry, cinnamon, and black pepper. Great oak integration due to aging in American Oak. This is the wine for your favorite Italian dish!

Pair with pasta bolognese, BBQ chicken, Tuscan bean soup

Red Wine

2014 Sauvignon Blanc

WA - Columbia Valley

Alcohol 13.9%

Our 2nd release of Sauvignon Blanc, this 2014 vintage is very user friendly with mellow citrus notes and a classic mineral finish. Fermented and aged in stainless steel, you willl find it to be crisp and refreshing.

Pair with fish tacos, Thai cuisine, caprese salad.

White Wine

2014 Syrah

WA - Columbia Valley

Alcohol 14.1%

Dolio's 2014 Syrah features tasting notes of tart cherry, rhubarb, jam and black currant. Dry with higher acidity, this is an excellent wine to pair with bold foods. Don’t let the light color fool you, this wine is packed with flavor!

Pair with Prime Rib, blue cheese, Carolina pulled pork

Red Wine

2014 Viognier

WA - Columbia Valley

Alcohol 12.7%

One of our winemaker’s favs, this wine is delicate and refined. Tasting notes of apricot, mango, and honeydew melon. Great for a seafood entree, or a nice cold glass on a hot summer day.

Pair with roasted chicken, pan-seared halibut

White Wine

2015 Dolcetto

WA - Columbia Valley

Alcohol 13.5%

Dolcetto’s signature cherry notes, deep flavors of Italian plum, a pleasant oak presence and a peppery finish make this a favorite. Higher acidity allows a perfect pairing with traditional tomato-based Italian fare.

Pair with Pasta & Mushrooms, Grilled Sausage & Peppers, Dark Chocolate with Orange Zest

Red Wine

2015 Harmony

WA - Columbia Valley

Alcohol 13.9%

The bright acidity of Barbera blends with the deep flavors of Syrah to create a wonderful Harmony with notes of dried strawberry, blackberry, allspice, and pepper. Another customer favorite!

Pair with flat iron steak, mushroom risotto, sausage pizza

Red Wine

2015 Pinot Grigio

WA - Columbia Valley

Alcohol 13.7%

Floral and fresh aroma, crisp on the palate, this complex fruit forward wine is sunshine in a bottle. Citrus, green apple and nectarine notes give way to a smooth and soft finish.

Pair with Rosemary Chicken, Shrimp Scampi, and Smoked Gruyere Cheese.

White Wine

2015 Pinot Noir

Washington

Alcohol 11.9%

Tasting notes of this estate wine include sour cherry, blackberry, vanilla, and evergreen. It is a delicate wine and pairs well with lighter foods as well as beef tenderloin.

Pair with grilled salmon, roast chicken, beef tenderloin

Red Wine

2015 Sangiovese

WA - Columbia Valley

Alcohol 15%

This light garnet colored wine is packed with velvety notes of plum jam, cocoa and caramel followed by Sangiovese’s signature black pepper finish. This certainly is a wine that can stand on its own while also serving as a great dinner wine.

Pair with your favorite pizza, lasagna, minestrone

Red Wine

2016 Barbera

WA – Columbia Valley

Alcohol 14.5%

Aged over 30 months in American Oak barrels, this wine is smooth and inviting. Notes of cherry, red raspberry, dried strawberry and pepper are perfectly balanced with medium tannins in this delicious wine. We're sure we'll see some new Barbera fans!

Pair with Eggplant Parmesan, BBQ Pulled Pork, Blue Cheese

Red Wine

2016 Orange Muscat

WA - Columbia Valley

Alcohol 14.3%

Not your typical sweet Muscat, the aroma of orange blossoms really stands out in this dry wine. Also taste citrus, lychee, and grapefruit peel. This is a favorite with a Thanksgiving feast and pairs really well with chocolate.

Pair with glazed turkey, stir fry, tiramisu

White Wine

2016 Primitivo

WA - Columbia Valley

Alcohol 16.0%

Our Primitivo is a Dolio customer favorite! Tasting highlights include raisin, fig, cherry jam, and white pepper. Really good with BBQ!

Pair with lasagna, barbecue pork ribs, lamb chops, and dark chocolate

Red Wine

2018 Pinot Noir

Washington

Alcohol 11.9%

This estate 2018 Pinot Noir has been aged in a terra cotta vessel, an amphora, maintaining the fruit profile while reducing tannins imparted by barrel aging. Pinot Noir fans will love this wine’s combination of cranberry, raspberry and rose notes.

Pair with Herbed Chicken, Beef Bourguignon, Sausage Pizza

Red Wine

Blaze: Cabernet Sauvignon

WA - Columbia Valley

Alcohol 13.5%

We experimented with aging wine in bourbon barrels and we're hooked! This wine is bold, complex and bears witness to an unexpected and sudden outburst of flavor. A great sipping wine!

Pair this wine with dessert or enjoy it all by itself!

Red Wine

Wine Club Exclusive

Block Party

WA - Columbia Valley

Alcohol 13.3%

Block Party is an adventurous blend of Nebbiolo, Dolcetto, Syrah, and Petite Sirah. Each varietal brings something to the Party: Nebbiolo – strawberry; Dolcetto – cherry; Syrah – peppery finish; and Petite Sirah – plum jam.

Pair with chicken alfredo, aged gouda cheese, strawberry cordial chocolate

Red Wine

Countryside

WA - Columbia Valley

Alcohol 13.9%

This medium bodied white wine is loaded with character as you discover notes of lemongrass, passionfruit and jalapeño. Spice up your patio time with some Countryside along with Gouda Cheese and Dry Salami!

Pair with Loaded Nachos, Peppered Salmon, Parmesan Crisps.

White Wine

Groovy Rose

WA - Columbia Valley

Alcohol 12.7%

This fun Rosé is made with Grüner Veltliner blended with Pinot Noir aged in an amphora. The result is a delicious, crisp and complex wine with cranberry and floral notes. For food pairings, think Thanksgiving!

Pair with roast turkey, smoked salmon with pepper jelly, chocolate with orange zest

Rosé Wine

Lakeside

WA - Columbia Valley

Alcohol 13.3%

Another medium bodied white wine from Dolio Winery. This complex wine starts with mellow notes of floral and vanilla followed by a hint of green bell pepper. Paired with soft cheese, the wine really shines.

Pair with Greek Salad, Pepper Salami, Creamy Blue Cheese.

White Wine

Sparkling Pinot Noir

Washington

Alcohol 11.2%

Our second sparkling release was made in the traditional bottle fermentation method from estate grapes. With a lovely light color, the taste profile includes rhubarb and cranberry. This crisp, tart and bubbly wine is best served cold.

Pair with light appetizers and friends!

Red Wine

Sparkling Wine

Wine Club Exclusive

Tramonto

Washington

Alcohol 10.6%

This estate rosé is tart and reminds one of pink grapefruit. Also possible to find strawberry and lemon notes in the blend. Tramonto means sunset in Italian, of which we enjoy many from our winery tasting room.

Pair with salmon, shellfish, creamy polenta

Rosé Wine

Tramonto Sparkling Rosé

Washington

Alcohol 12.0%

A limited edition, this sparkling wine is based upon our ever popular Tramonto Rosé blend. Crafted in the traditional bottle fermentation method, much care and attention has resulted in a wonderfully crisp wine with a slight hint of sweetness and elegant

Pair with light appetizers and friends!

Rosé Wine

Sparkling Wine

Wine Club Exclusive

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Handcrafted Italian Varietals

High quality handcrafted Italian varietals are the focus of Dolio Winery, a family owned and operated artisanal winery in Southwest Washington. Dolio's core wines include Barbera, Dolcetto, Nebbiolo, Primitivo and Sangiovese.

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