Wine Sediment – A natural by-product of winemaking
Sediment formation is not due to poor wine making practices. Rather it is a clear indicator of minimally invasive wine making techniques that aim to improve the quality of wine and reduce wine additives so commonly used in “industrial wine making”.
Italian red varietals are central to our winery so Barbera is a regular on our wine list. While not many acres are dedicated to this varietal in WA State, the quality of fruit we can acquire has been outstanding.