2018 Pinot Noir


This estate 2018 Pinot Noir has been aged in a terra cotta vessel, an amphora, maintaining the fruit profile while reducing tannins imparted by barrel aging. Pinot Noir fans will love this wine’s combination of cranberry, raspberry and rose notes.

Pair with Herbed Chicken, Beef Bourguignon, Sausage Pizza

Alcohol 11.9%